For the last 2 years I’ve been wanting to get a stone pot to make DolSot BiBimBap, but I always chicken out because the decent sized ones are close to $30. It’s not outrageously expensive but I never feel like I can justify it especially since I’d probably only use it a couple times a [...]

Ok so our friends didn’t finish the whole supply of beef but we needed a break and Jared grilled (yes, grilled, in 30 degree weather) salmon fillets. Very few things separate this man and his grill. The salmon was lightly sprinkled with salt, pepper and garlic powder. And as always, the salmon was grilled to [...]

We invited a few people over to help us finish up the rest of the sliced beef for yet another sukiyaki night (as if that was a bad thing). Now, I absolutely love a good fruit tart, so when our friends picked up a Whole Foods fruit tart for dessert, I was absolutely ecstatic. The [...]

We sliced an enormous amount of ribeye thinking that our family was going to devour it at the Christmas dinner. We totally overestimated their beef eating power and are now left with about 2/3 of what we sliced. That is A LOT OF BEEF. This only reminds me how every time I go to my [...]

Everybody is trying to save a buck these days… I can’t help you there, but I can help you save $0.25, maybe even $.50! Instead of tossing out the roots of cut green onions , we leave them in a container of water (leave at least 3 inches of the root). That way, you’ll keep [...]