On a day we really didn’t feel like cooking, Jared rifled through our freezer to find a container full of marinara he made a few months ago for exactly an occasion like this. Plus we already had some goodies leftover from our trip to Fox and Obel. No trip to a fancy super market is [...]

Jared’s been planning this dish for weeks. It’s been a super busy few weeks for the both of us so he’s had to put this dish on the backburner (so to speak!). In the meantime, he’s been imagining it and re-imagining it so often that I kept poking fun at him asking “Are you sure [...]

This past week’s taste-testing session brought us some yummy Sambhar and (mock) Keema from Anupy of Indian as Apple Pie. These two are totally new dishes to me since I tend to usually eat Indian food at… don’t laugh… an Indian buffet! Seriously, how else can I try 20 different Indian dishes all in one [...]

As you may recall, we did a little 5 course photoshoot with Chef Aaron Crumbaugh a few months ago. Well, big things are headed his way as today he is being featured in the Daily Candy Chicago newsletter. And we were so excited that they used one of our photos of his delicious Braised Meat [...]

we call this editing style the “gourmet magazine vintage style” haha I don’t care if we’re already in the middle of September, we are going to try savor the summer as long as we can! Or shall I call it “The Summer That Never Was”. Concord grapes are now in season and we looove us [...]