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March, 2011

March 28th, 2011Fine Dining at Homeeataduckimust 13 Comments

A few weeks ago, Jared had the opportunity to work alongside Aaron Crumbaugh of HomeCookedCatering.com for a privately catered dinner.  One of the dishes that caught his attention was the amuse bouche with corn puree and lobster.

March 10th, 2011Designeataduckimust 11 Comments

Choose Your Own Egg Adventure I was so excited when I first saw @Good call for their readers to “Redesign the Recipe“.  I figured there’d be a lot of great graphic design posters in the competition.  And let’s face it, I’m not a graphic designer- as much as I truly wish I were.  Heck, I’m [...]