As you may recall, we did a little 5 course photoshoot with Chef Aaron Crumbaugh a few months ago. Well, big things are headed his way as today he is being featured in the Daily Candy Chicago newsletter. And we were so excited that they used one of our photos of his delicious Braised Meat Tagliatelle with Zest of Lemon and Parmesan on their home page. Looks amazing!
Featured on the front page of Daily Candy Chicago, as well as in the email newsletter
Here's a snapshot of the full article. Totally had to get a screenshot of this for our own private records. We weren't credited, but it's still kinda cool :)
Also look for Chef Aaron Crumbaugh in Chicago Social magazine's upcoming December issue. Rock on, Aaron!