Christmas Breakfast / by Alice Zhao

Good morning and Merry Christmas!!!!! We're heading to my parents' house for family hotpot so we spent much of this morning slicing raw ribeye for tonight. Jared smartly used the leftover beef to make Gyu-don (beef bowl), just like the ones you can get at a Yoshinoya (cheap, quick and yummy for sure!).

We set up a quick photohoot near our front window using leftover fabric from our IKEA shades as a "backdrop". Don't you think this is food magazine worthy? :)

Gyu-Donprepared by jxz