Coq Au Vin When Jared asked me what one dish I wanted for our Valentine’s day meal, I excitedly shouted out “Coq Au Vin!”. There is just something about meat (or any foods for that matter) slowly cooked in wine that I love. I don’t drink much wine, Not only is the meat tender and [...]

Course #3 brought us a second serving of luxurious seafood. Although we try to eat sustainable seafood as much as possible, Chilean Sea Bass is one fish we get to enjoy on rare occasions. I still remember the very first time I had Chilean Sea Bass many years ago. The way it flaked and melted [...]

Scallops + Foie Course #2 was Richy McRich. I am not talking about the cost here folks, but the caloric intake. But since it was Valentine’s day, Jared figured we could indulge a bit. This dish is so incredibly rich and flavorful. Scallops on their own are already a great dish, but pairing that with [...]

Roasted Beet Salad with Goat Cheese Jared started off our epic Valentine’s day meal with a delicious roasted beet salad. Roasted beets are one of the root vegetables we really love to eat in the winter. The sweetness of the beet is perfect to pair it with a tangy goat cheese and dressing. By the [...]

“Dontcha wish your dinner was hot like this? Dontchaaaaaa?” Here’s a sneak preview of the ridiculously luxurious dinner we enjoyed tonight at home. Jared has been planning this meal since last week and started prepping on Friday. Yes, ladies. It is good to be married to this guy. Lovely Lilies, Roasted Beet Salad, Scallops + [...]