What to Do with Leftover Beef / by Alice Zhao

We sliced an enormous amount of ribeye thinking that our family was going to devour it at the Christmas dinner. We totally overestimated their beef eating power and are now left with about 2/3 of what we sliced. That is A LOT OF BEEF. This only reminds me how every time I go to my doctor's, he tells me to lay off the beef. But I digress.

We went grocery shopping at H-Mart (our favorite asian supermarket). Jared picked up some yakisoba noodles for dinner... and yes, we added sliced beef.

Prep, Yakisobatop: notice jared's near perfect julienne skills haha; middle: m.o.r.e. b.e.e.f.; bottom: fun stir fry action shot

Yakisoba
Oh, and Jared accidentally added too much oil so my stomach feels like a total grease pit. Mmmm grease.