"Dontcha wish your dinner was hot like this? Dontchaaaaaa?"
Here's a sneak preview of the ridiculously luxurious dinner we enjoyed tonight at home. Jared has been planning this meal since last week and started prepping on Friday. Yes, ladies. It is good to be married to this guy. :)
Lovely Lilies, Roasted Beet Salad, Scallops + Foie Gras, Chilean Sea Bass, Coq Au Vin, White Wine Poached Pear
I'd say "not bad" for a 5 course meal for around about $100 in ingredients with leftovers for the remainder of the week. Cooking at home is always more exciting for me, and as I get older, it just feels a lot more comfortable! Although, Jared usually cooks so maybe that's why I enjoy it so much. And besides, restaurants tend to inflate their prices with a pre fixe menu.
Anyway, stay tuned for further details and recipes!