A few weeks ago, Jared had the opportunity to work alongside Aaron Crumbaugh of HomeCookedCatering.com for a privately catered dinner. One of the dishes that caught his attention was the amuse bouche with corn puree and lobster.
Since Jared’s sister and husband were here visiting the little one, he took the opportunity to cook them a special meal. He created a similar dish to Aaron’s as part of his 4 course tasting menu. There isn’t much to say except this was really well done and delicious so enjoy the recipe!