Ingredients
1lb ground chicken (pork/turkey/beef)
3 tbsp tsuyu (Japanese seasoned soy sauce)
1 tbsp mirin
1/2 onion (minced)
green onion (chopped)
roasted seaweed (shredded)
sesame seeds
egg yolk (optional)

Recipe

• In a skillet, heat on high until the pan is really hot. Add 1 tbsp of oil and add the ground meat
• Spread the meat in the pan and leave it alone for a few minutes to create a nice sear
• Break apart the meat clumps to bits
• Add the minced onion and cook for a few more minutes
• Add the tsuyu and mirin and cook until the liquids are almost dried up
• In a piping hot bowl of rice, sprinkle the green onion, sesame seeds and seaweed.
• Then quickly layer the meat on top of the rice.

Note: As an option, you can add a raw egg yolk on top of the rice. Stir the rice/meat/egg yolk together so the hot rice and meat will cook the egg yolk a little. If you would like the egg to be fully cooked, place the whole bowl in an oven at 350 F until it is done. As we said earlier, it is usually served with a scrambled egg.