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February 13th, 2009Travelalice 0 Comments

We left early Friday morning to hop on a plane to Sacramento. We didn’t think it was possible but we were kind of ready to eat non Asian food. (Blasphemous, I know!) But this was the day. THE DAY! THE DAY WE’D DINE AT FRENCH LAUNDRY!!!!!!

Jared’s sister picked us up from the airport, dropped off our stuff at her place and headed straight for Napa. Wow, Napa is spectacularly beautiful. Everywhere we went, it was breathtaking. I kept saying to myself, “What a gorgeous day it is today”. And then I realized, it’s like this … every day… all year round. Jared, can we move here?

Anyway, back to the story. Our first stop was lunch at Bistro Jeanty. Jared’s sister had graciously made reservations for us there as her birthday gift to Jared. I think this must have been the first time I’ve had true bistro fare. Well, no, I’m sure I’ve had it before, but here everything was kind of… awesome. I tried to eat light to save room for our 5:30 reservations at French Laundry, but um yeah… I sort of just ate every crumb. Oops.

Outside Bistro Jeanty

Regular Menu; Specials Menu

CRÔUTONS DE FOIE BLOND
Duck foie gras paté with a port poached pear
[french name unknown]
Roasted Bone Marrow with a Balsamic Reduction

ESCARGOTS
Snails with garlic pastis butter
MOULES AU VIN ROUGE
Mussels steamed in red wine with grilled bread

CRÊME DE TOMATE EN CROUTE
Tomato soup in puff pastry
PETIT SALÉ AUX LENTILLES
Home cured pork belly with a lentil balsamic vinegar and foie gras ragout

So good!

Bistro Jeanty
6510 Washington St
Yountville, CA 94599
(707) 944-0103

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  • Anonymous

    This website is going STRAIGHT into my bookmarked dailies. I love it! Beautiful and DELICIOUS foods. :)

  • http://www.blogger.com/profile/16695049946204279185 Yukie

    okay, i’m hungry now after looking at all these delicious food pics…especially that tomato soup in puff pastry. i wants!! =) how was the escargot? i had it for the first time when i was in france a few years back and haven’t found anything as good here in the states.

  • http://www.blogger.com/profile/00345872838094938675 Jared

    It was tasty, but the mussels and marrow was on the top of my list. Not a fan of pate. Usually, I go to my local butcher shop to get marrow bones for my dog for a few cents. I think I will go tomorrow and pick up a few and try this dish.

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